The Chinese restaurant industry has seen tremendous growth and expansion throughout the United States in recent years. According to a report from IBISWorld, the industry reached a market size of $50.6 billion in 2021, with an annual growth rate of 5.5% over the past five years. This growth has been attributed to a variety of factors, including the increasing popularity of Chinese food among American consumers, as well as the rise of delivery and takeout options in the wake of the COVID-19 pandemic.
One restaurant that has been at the forefront of this growth is China Express in Matthews, NC. Known for its delicious double sauteed pork and other Chinese specialties, China Express has become a favorite among local residents and visitors alike. The restaurant offers both delivery and takeout options, making it a convenient and accessible choice for customers looking for authentic Chinese cuisine.
China Express is part of a larger trend of Chinese restaurants expanding their presence throughout the United States. Over the past decade, Chinese chains like Panda Express and P.F. Chang's have become household names, with locations in shopping malls and airports throughout the country. Other companies, like Haidilao and Jollibee, are also making a push into the American market, with plans to open new locations in the coming years.
One reason for the success of Chinese restaurants in the United States is the growing popularity of Chinese cuisine among American consumers. According to a survey conducted by Statista, Chinese food was the second most popular ethnic cuisine in the United States in 2019, behind only Mexican food. Chinese cuisine has a long history in the United States, dating back to the 19th century when Chinese immigrants first arrived in the country. Today, Chinese food is enjoyed by people of all backgrounds and has become an integral part of American culinary culture.
Another factor driving the growth of the Chinese restaurant industry is the rise of delivery and takeout options. With more people staying home and ordering food online in the wake of the pandemic, Chinese restaurants have been able to reach a wider audience than ever before. Many Chinese restaurants have partnered with apps like Grubhub and DoorDash to offer delivery and takeout options, making it easier for customers to enjoy their favorite dishes from the comfort of their own homes.
At the same time, Chinese restaurants are also expanding their offerings to cater to changing tastes and preferences. Many restaurants are now offering healthier options, such as steamed vegetables and brown rice, to appeal to health-conscious consumers. Others are experimenting with fusion cuisine, combining Chinese flavors with other cuisines to create unique and exciting dishes.
Overall, the growth and expansion of the Chinese restaurant industry in the United States is a testament to the enduring popularity of Chinese cuisine, as well as the ingenuity and adaptability of restaurant owners and chefs. With new restaurants and exciting new dishes on the horizon, it is clear that Chinese cuisine will continue to be a beloved and important part of American culinary culture for years to come.